Classic Vegetable Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 potato, peeled and cubed
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 cup spinach or kale (optional)
• 1 can diced tomatoes (400g)
• 6 cups vegetable stock
• 1 teaspoon dried thyme or oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery. Cook for 5–7 minutes, stirring occasionally, until softened.

2. Add Stock and Vegetables: Add the potato, zucchini, green beans, diced tomatoes, and vegetable stock. Stir in thyme or oregano, and season with salt and pepper.

3. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 20–25 minutes until all vegetables are tender.

4. Add Greens (Optional): Stir in spinach or kale in the last 5 minutes of cooking for added nutrients.

5. Adjust Seasoning: Taste the soup and adjust the seasoning if needed.

6. Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve warm with crusty bread or crackers.