Sweet Corn Soup Recipe

Ingredients:

• 1 cup sweet corn kernels (fresh or frozen)
• 1 small carrot (finely chopped)
• 1 small onion (finely chopped)
• 3 cups vegetable or chicken broth
• 1 tablespoon butter or oil
• 1 tablespoon cornflour (mixed with 2 tablespoons water)
• 1 teaspoon ginger-garlic paste (optional)
• ½ teaspoon black pepper powder
• Salt to taste
• 2 tablespoons spring onions (chopped, for garnish)
• 1 teaspoon soy sauce (optional)
• ½ teaspoon sugar (optional)

Instructions:

1. Sauté the vegetables:

   • Heat butter or oil in a pot over medium heat.
   • Add chopped onions and ginger-garlic paste (if using) and sauté until translucent.
   • Add the chopped carrots and cook for 2–3 minutes.

2. Cook the corn:

   • Add sweet corn kernels to the pot and stir well.
   • Pour in the vegetable or chicken broth and let it simmer for 5–7 minutes.

3. Thicken the soup:

   • Stir in the cornflour-water mixture slowly while stirring continuously to avoid lumps.
   • Allow the soup to thicken to your desired consistency.

4. Season the soup:

   • Add salt, black pepper, soy sauce (if using), and sugar. Mix well and let it simmer for 2 more minutes.

5. Blend (optional):

   • For a creamier texture, blend half of the soup and mix it back into the pot.

6. Serve:

   • Garnish with chopped spring onions and serve hot.

Serving Suggestions:

• Serve with toasted bread or garlic croutons.
• Add a dash of chili sauce or vinegar for extra flavor.

Enjoy your warm and comforting sweet corn soup!

Whether served as an appetizer or a light meal, it provides warmth and nourishment while being low in calories and rich in essential nutrients. Perfect for all seasons, sweet corn soup is a wholesome and satisfying addition to a balanced diet.