Masala Chai (मसाला चाय) is a traditional Indian spiced tea made by brewing black tea with milk, sugar, and a blend of aromatic spices. It is a staple in Indian households and is enjoyed for its bold flavor and warming properties.
Masala Chai Recipe (Indian Spiced Tea)
Ingredients (Serves 2)
- 1 cup water
- 1 cup milk (or dairy-free alternative)
- 2 tsp loose black tea leaves (or 2 tea bags)
- 2 tbsp sugar (or to taste)
- ½ inch ginger (grated or crushed)
- 2-3 green cardamom pods (lightly crushed)
- 2-3 cloves
- 1 small cinnamon stick
- 2-3 black peppercorns (optional, for spice)
- ½ tsp fennel seeds (optional)
Instructions
- Boil the Spices: In a saucepan, add water, ginger, cardamom, cloves, cinnamon, black peppercorns, and fennel seeds. Bring to a boil and let it simmer for 2 minutes to release the flavors.
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Add Tea Leaves: Stir in the black tea leaves (or tea bags) and let it simmer for another 2-3 minutes.
- Pour in Milk & Sweetener: Add milk and sugar, then bring to a gentle boil. Let it simmer for 2-3 minutes while stirring occasionally.
- Strain & Serve: Strain the tea into cups using a fine mesh strainer. Serve hot and enjoy!
Tips
- Adjust spice levels to your preference.
- For a creamier chai, use full-fat milk.
- Add a dash of nutmeg for extra warmth.
Whether enjoyed in a bustling street-side stall or in the comfort of home, Masala Chai brings warmth, energy, and a sense of relaxation.
