Hot chocolate is a quintessential winter beverage, offering warmth and comfort during chilly days. Made with rich cocoa, creamy milk, and a touch of sweetness, it’s the perfect treat to indulge in while relaxing by the fire or watching snowfall.
Beyond its delicious taste, the drink also evokes a sense of nostalgia and joy, often linked to festive gatherings and cozy evenings with loved ones.
Classic Hot Chocolate Recipe
Ingredients:
- 2 cups milk (whole, almond, or oat milk)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (or to taste)
- 1/4 cup semisweet or dark chocolate chips (optional for extra richness)
- 1/2 teaspoon vanilla extract
- Whipped cream or marshmallows (optional toppings)
Instructions:
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Heat the Milk: In a saucepan, heat the milk over medium heat until warm but not boiling. Stir occasionally to prevent scorching.
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Mix Cocoa and Sugar: In a small bowl, mix the cocoa powder and sugar. Add 2 tablespoons of the warm milk and stir into a smooth paste to prevent lumps.
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Combine Ingredients: Gradually whisk the cocoa mixture into the warm milk. Stir continuously to combine.
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Add Chocolate Chips (Optional): If you prefer a richer flavor, add chocolate chips to the mixture. Stir until fully melted and smooth.
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Flavor with Vanilla: Remove from heat and stir in the vanilla extract.
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Serve: Pour the hot chocolate into a mug. Top with whipped cream, marshmallows, or a sprinkle of cocoa powder, if desired.
Whether enjoyed alone or shared with loved ones, a cup of hot chocolate is a simple pleasure that adds sweetness and coziness to the winter season.
