Christmas is a festive and heartwarming time celebrated on December 25th each year, marking the birth of Jesus Christ in Christian traditions. Families and friends gather to exchange gifts, share meals, and create cherished memories and making homemade cakes for Christmas is a delightful tradition that adds a personal and warm touch to the holiday festivities. 

Here’s a simple and festive recipe for a Classic Christmas Fruit Cake that’s perfect for the holiday season!

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Classic Christmas Fruit Cake

Ingredients:

• For the Cake:

  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar
  • 4 large eggs
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cloves
  • ¼ tsp salt

• Fruits and Nuts:

  • 2 cups mixed dried fruits (raisins, currants, chopped apricots, or cherries)
  • ½ cup chopped nuts (almonds, walnuts, or pecans)
  • Zest of 1 orange and 1 lemon
  • ¼ cup orange juice or brandy (optional)

• For Glazing (optional):

  • ¼ cup apricot jam
  • 1 tbsp water

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Instructions:

1. Prepare the Fruits:

   • Soak the mixed dried fruits in orange juice or brandy for at least 2 hours (or overnight for deeper flavor).

2. Preheat and Prepare Pan:

   • Preheat oven to 300°F (150°C).
   • Grease and line an 8-inch round or square cake pan with parchment paper.

3. Mix Dry Ingredients:

   • In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, and salt.

4. Cream Butter and Sugar:

   • In a large bowl, beat butter and sugar until light and fluffy.

5. Add Eggs:

   • Add eggs one at a time, beating well after each addition.

6. Combine Batter:

   • Gradually fold the dry ingredients into the butter mixture.
   • Stir in the soaked fruits (along with any liquid), nuts, and citrus zest.

7. Bake:

   • Pour the batter into the prepared pan and smooth the top.
   • Bake for 1 ½ to 2 hours, or until a skewer inserted in the center comes out clean.
   • Let the cake cool completely in the pan before removing.

8. Glaze (Optional):

   • Heat apricot jam and water together, then brush over the cake for a shiny finish.

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Decorating Ideas:

• Top with marzipan or fondant for a polished look.
• Add powdered sugar for a snowy effect.
• Decorate with dried orange slices, cinnamon sticks, and sprigs of rosemary.

This cake is best made a few days ahead to let the flavors deepen. Wrap it tightly in parchment paper and store in an airtight container. Enjoy the festive cheer! 

Whether shared at the family table or gifted with love, your cake will surely spread holiday cheer and sweetness to all.