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Must-Try Dessert Recipe for Rakshabandhan 2024

Must-Try Dessert Recipe for Rakshabandhan 2024

Raksha Bandhan, often referred to as Rakhi, is a traditional Hindu festival that celebrates the bond of love and protection between brothers and sisters. This festival is not just about the rituals but also about the underlying emotions of love, care, and protection. Making desserts or engaging in any special activity together is a beautiful way to express these emotions, making the festival a memorable and cherished occasion.

Here's a classic, fudgy brownie recipe that is sure to delight. This recipe strikes the perfect balance between being rich, dense, and slightly gooey:

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Classic Fudgy Brownie Recipe


  • 1 cup (230g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) packed light brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1 cup (85g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup (175g) chocolate chips or chunks (optional)
  • 1/2 cup (50g) chopped nuts (optional)

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  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

  2. Melt the Butter: In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and allow to cool slightly.

  3. Mix Sugars and Eggs: In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Mix until well combined.

  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

  5. Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  6. Add Chocolate Chips and Nuts (Optional): If using, fold in the chocolate chips or chunks and nuts until evenly distributed.

  7. Pour Batter into Pan: Pour the batter into the prepared baking pan, spreading it out evenly. Buy now:- Goblets

  8. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). Be careful not to overbake, as this will make the brownies dry.

  9. Cool and Serve: Allow the brownies to cool in the pan on a wire rack. Once completely cooled, cut into squares and serve.

Tips for Perfect Brownies:

  • Don't Overmix: Mix the batter just until the ingredients are combined to avoid tough brownies.
  • Check Early: Start checking the brownies a few minutes before the minimum baking time to prevent overbaking.
  • Customize: Feel free to add other mix-ins like caramel swirls, peanut butter, or dried fruits to make the brownies your own. Buy now:- Coffee Mug

Enjoy your delicious, homemade brownies!


Making homemade brownies is a delightful and rewarding experience that results in a rich, fudgy dessert perfect for any occasion. This classic brownie recipe balances flavor and texture, ensuring a satisfying treat for everyone. By following the simple steps and incorporating a few helpful tips, you can create delicious brownies that will impress family and friends.

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